Water chestnut flour is a starchy flour which does not contain much fiber. It is used as a thickener can then be used to prepare breads, cakes, pancakes, pastas. It can be used for making batter for deep-frying, such as in Corsica, where the flour is fried into doughnut-like fritters.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
