Bajri flour is a popular South Indian atta (flour) that is used to make puttu (south indian style steamed rice cake). It is made from millet, also know as bairi in North India and raqi in the South. It has a particular nutty aroma and a smell.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
