Mung beans are eaten in lots of different cuisines. They can be sprouted to make a healthy raw snack, or cooked to make curries. The sprouted beans can also be used in curres. There are lots of different recipes! In Korean cuisin they are used to make mung bean pancakes with kimchi.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
