Lotus root are used to make a delicious Indian sabzji dish, and can also be deep fried to make a snack.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
Lotus root are used to make a delicious Indian sabzji dish, and can also be deep fried to make a snack.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.