Natco Chilli Powder is made from the skins of dried chillies. It is hot and an essential base for all vindaloo recipes, providing considerable zest and flavour. This Kashmiri Chilli is known for being more mild, so can give a little heat without overpowering a dish.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
