Deliciously versatile, marjoram is used in a variety of foods including soups, salads and sauces. Marjoram is a member of the mint family alongside sage and basil, and has an aromatic and subtle flavour. While mainly used in savoury cooking, in more recent years it's started to feature in cocktails.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
