Natco Kalwanji Seeds have a mild peppery flavour and are used in tandoori breads, spice mixes and buttered vegetables. Also known as onion or nigella seeds. They are sometimes mistaken for black cumin seeds, but they are a different kind of seed.
Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites.
