Papa Gram Flour is made from a mix of yellow split peas and chick peas. Milled on our site in Buckingham, it's gluten-free and a great option for coeliacs. Gram Flour is used throughout South Asian cooking including sweets, soups, pakoras, bhajis and other savoury snacks. Check out our range of gram flour snacks.
Foundation Earth has given Papa Gram Flour an A rating meaning that it is a very environmentally sustainable product. Foundation Earth gives each product a rating from A+ to G by assessing the farming, processing, packaging and transport.Foundation Earth is an independent, non-profit organisation that issues environmental scores on food products, enabling consumers to make more sustainable buying choices.
